Cultivating Value, Nurturing Trust
At Enolia, tradition meets modern organic farming. Five families of olive growers, spanning second and third generations, share a deep love and passion for the olive tree. In our groves in Vavdos, Halkidiki, we nurture each tree with knowledge and care, producing green olives and extra virgin olive oil that honor the land, preserve the variety’s authenticity, and uphold our commitment to exceptional quality.
Sustainability Is a Way of Life at Enolia. We cultivate exclusively organically, with absolute respect for nature and humanity.
Free from chemical fertilizers, our groves thrive on certified organic treatments only. As certified organic growers, we care for every tree and fruit responsibly, safeguarding the environment and the future of coming generations, while delivering products of exceptional nutritional value.
ENOLIA
Quality ThatDefines Us
Quality guides every step at Enolia. From careful tree care to processing and packaging, we create products distinguished by taste, aroma, and authenticity, reflecting three generations of experience, tradition, and dedication.
Enolia on the Global Market
With a focus on international reach, we bring Halkidiki’s green olives and extra virgin olive oil to demanding markets worldwide. With respect, quality and authenticity, we create products that meet the highest consumer expectations while highlighting the tradition and flavor of our land.
